Basically, the disorder stems from a malfunction in the way your body processes carbohydrates from the food you eat.
Normally, the process goes like this: The carbohydrates from your food are converted into a form of sugar called glucose. Glucose is the preferred fuel for your body’s cells, and it’s the only food your brain can use. The glucose floats along in the bloodstream until the pancreas, a large gland located behind the stomach, goes into action. The pancreas produces insulin, a hormone that signals body cells to take in the glucose. Once inside the cell, the glucose is either used as fuel to produce heat or energy or is stored as fat.
In a person with diabetes, however, the pancreas either produces little or no insulin or the cells become resistant to the hormone’s action. The result is that the glucose can’t get into the cells; it accumulates in the blood and is later expelled in the urine. In short, blood sugar rises while cells starve.
Five to 10 percent of people with diabetes have type 1, or insulin-dependent, diabetes, which usually develops in childhood or young adulthood. People with type 1 diabetes require daily injections of insulin to keep their blood glucose levels under control.
The vast majority of people with diabetes, on the other hand, have the type 2 form, which is sometimes referred to as adult-onset diabetes, even though more and more children these days are developing this type. Lifestyle changes can play a vital role in controlling type 2; they are generally the initial and preferred method for regulating blood sugar levels.
People with diabetes face health hurdles every single day.
We work with you and your diet, using nutritional counseling, natural remedies for weight control and blood sugar control, as well supplements for sugar cravings.