Toxic chemicals have great potential to adversely impact your health (including your weight). The scary part is that they can be found in excess right in the comfort of your own home. Common sources of chemical exposure include… Read More

January 13, 2016 Sixty-five years ago, Alexander Fleming, MD, the scientist who discovered penicillin (and the man in the photo below), warned people that doctors are abusing penicillin and the effects this would have. He said, “In such cases,… Read More

September 23, 2015 Why is it important to limit the use of antibiotics in our meat supply? When chickens, cows, and other animals are routinely given antibiotics, bacteria have the ability to develop resistance to those antibiotics. The… Read More

July 29, 2015 A question we hear often is, “I don’t want to take supplements anymore, when can I get off of everything? Can’t I just eat right and not have to take supplements?” Eating a well-balanced, whole,… Read More

July 20, 2015 Cancer is a natural process. Understanding this one principle can help you prevent it. What toxins are preventing your body from healing? Since the body is a flow system, the toxins that can’t be eliminated… Read More

Dr. Mercola’s exposition of genetically engineered crops sheds light in such an eye-opening way that you’ll never want to buy genetically engineered ‘food’ again. Check out his article below:   Summary: The widespread use of genetically engineered crops… Read More

The biological impact of your cell phone is not related to its power, which is quite weak, but rather to the erratic nature of its signal and its ability to disrupt resonance and interfere with DNA repair. Serving… Read More

Dental amalgam is composed of about 50 percent mercury, a well-known neurotoxin that can also damage your kidneys. There is overwhelming evidence showing mercury is easily released in the form of vapor each time you eat, drink, brush… Read More