November 24, 2015
Fall has finally caught up with us! The temperature has dropped, leaves are changing, and Thanksgiving is right around the corner!
Thanksgiving can be a stressful time, especially when you have to make different dishes with dietary restrictions. Having a grain-free Thanksgiving isn’t to difficult with when making turkey and mashed potatoes, but when you get to stuffing and green bean casserole, problems arise.
Fortunately we have found a couple recipes you can create for these dishes that taste delicious:
And while your making these dishes, don’t forget that we are thankful for YOU!
Have a happy, healthy and safe Thanksgiving!